1. Combine salt, chili powder, onion powder, garlic powder, and
cayenne pepper. Sprinkle over both sides of chicken tenders.
2. In large saute pan, melt half of the butter over medium-high
heat. Cook the chicken tenders until done, about 8 minutes.
3. Pour the cream and remaining butter into the skillet. Lower heat
and simmer until the sauce thickens, about 5-7 minutes. Serve
chicken and sauce over pasta or mashed potatoes, if desired.
Originally Submitted
9/17/2015
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