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4-14 1/2 oz cans Swanson chicken broth
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1 1/2 c. water
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2 heaping t chicken bouillon (I use Knorr)
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8-16 oz frozen carrots (depending on what u like)
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1/2 c. frozen peas
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6 stalks celery chopped
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1/3 c. dried parsley
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2 T. dried onion
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1-2 c. cooked chopped chicken (use what you like for soup or stew like)
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Spaghetti Noodles (I grab 1" diameter)-cooked
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2 extra cans of chicken broth to thin if desired (useful w leftovers)
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