1 5 -ounce package mixed Asian greens(such as tatsoi and mizuna; about 8 cups)
Instructions
Whisk the orange juice, soy sauce, honey,
ginger, garlic and red pepper flakes in a
shallow dish. Add the pork and let marinate,
turning occasionally, 10 minutes.
Preheat the broiler. Place the pork chops on a
foil-lined baking sheet. Transfer the marinade
to a small saucepan and bring to a simmer over
medium-high heat. Cook until reduced by about
half, 8 to 10 minutes. Meanwhile, broil the
pork until slightly charred and just cooked
through, 5 to 7 minutes. Set aside to rest.
Heat the vegetable oil in a large nonstick
skillet over medium-high heat. Add the
dumplings, flat-side down, and cook,
undisturbed, until slightly browned, about 3
minutes. Add 1/4 cup water; cover and cook
until the water has evaporated and the
dumplings are crisp on the bottom, about 3
minutes. Uncover and add the greens; stir until
just wilted, 1 minute. Serve with the pork
chops and orange sauce.
Originally Submitted
9/20/2015
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