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Line a 13 x 9 pan with aluminum foil. Mix
seasongs and rub all over the pork. Place pork
fat side down in the pan. Cook for 30 minutes.
Turn the pork fat side up, cook until thermometer
reaches 155 degrees, about 25 minutes. Remove from
oven, let stand 10 minutes.
Pour the juices into a small saucepan over low
heat. Cut the pork 1/3 inch slices. Arrange pork
slices on a platter. Pour juices over the pork.
Garnish with fresh rosemary sprigs, if desired.
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