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Homemade Plum Jelly Recipe

   
 

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     Homemade Plum Jelly

Category   Sauces
Sub Category   None

Ingredients
5 pounds ripe plums
7 cups of sugar
1 package powdered pectin
 

Instructions
1. First, cut the plums into chunks. Measure the cup up plums, and then put in a large pot. Then add 1 cup of water per quart of plums (3 cups water). Put a lid on the pot, and bring to a boil. Simmer for about 15 – 20 minutes until fruit is soft and mushy, stirring occasionally. Keep the lid on between stirrings.
2. Next step is to strain the juice from the plums using several layers of cheesecloth, and allowed to drain until it stops dripping. Pour the juice back into the same pot you cooked the plums in. (rinse pot first). Stir the package of pectin into the juice and mix well. Measure out your 7 cups of sugar and set aside.
3. Bring the juice to a boil over high heat. Stir in the sugar, and mix well. Bring back to a rolling boil, and then boil for 1 minute stirring constantly. Adjust heat if it tries to boil over. Remove from heat, skim off the foam with a spoon, and put a lid on the pot. Fill jelly jars to within a quarter inch from the rim.
4. Can jars for 10 minutes.


Originally Submitted
9/25/2015





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