Melt butter and pour in bottom of 9 X 13 casserole dish. Shred chicken and spread on top of butter. Whisk milk and flour in a separate bowl and then slowly pour over chicken DO NOT STIR. Whisk broth and soup and pour over flour mixture.
Bake uncovered at 400F 45 minutes or until bubbly done.
Serving
Suggestions
Serve with side vegetable dishes.
Originally Submitted
9/27/2015
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