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PREHEAT OVEN TO 375F.
BOIL TOGETHER BROWN SUGAR, RAISINS, BUTTER, VANILLA & 4 C. WATER.
MAKE A BISCUIT BATTER WITH ALL INGREDIENTS LEFT.
DROP BY SPOONFULS INTO A GREASED BAKING DISH.
POUR BOILED INGREDIENTS OVER BISCUITS AND BAKE FOR 25 TO 30 MIN. UNTIL GOLDEN BROWN.
SERVE IN A DISH WITH SYRUP SPOONED OVER THEM.
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