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Instructions |
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Add a few bits of fresh dill to the bottom of the jar along with 2-3 crushed cloves of garlic. Add cucumbers to jar, packing tight as you can, but do not over pack. Add more dill on top of cucumbers.
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Fill jars with enough pickle brine liquid. Make sure to use the canning spacer tool to ensure cucumbers are completely submerged. Leave ½ inch headspace.
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Do NOT over tighten jar lids. This may cause the lids to not seal or bubble up during canning.
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Place in canning pot for 10 minutes, leaving 2 inches of water above rim of lids.
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Originally Submitted
9/30/2015
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