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Crispy Balsamic Honey Brussels
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Salads - Soups - Sidedishes
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Ingredients |
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1-1/2 lbs. Brussel Sprouts
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3 T. Extra Virgin Olive Oil, divided
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Salt and Pepper
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2 T. Balsamic vinegar
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2 T. Honey
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Instructions |
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Preheat oven to 425. Line baking sheet with foil.
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Cut Brussel sprouts in half, toss in a bowl with 1 T. oil, sprinkle with
salt and pepper. Roast for 20 minutes.
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Remove from oven and place back in bowl. Toss well with 2 T. oil,
balsamic vinegar and honey. Coat evenly and enjoy!
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Originally Submitted
10/1/2015
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