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Shepherd's Pie Recipe

   
 

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     Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. Ground Beef or Venison
1 Can Whole Kernel Corn - drained
1 8 oz. pkg Shredded Cheese
5 White Potatoes - cooked and mashed
Salt and Pepper the meat when cooking it.
 

Instructions
Cook meat loosely in frying pan until done, drain. Pour into greased casserole dish, add the rest of the ingredients in the order given. Bake at 350 for 50-60 minutes or until potatoes are turning golden brown.
Mashed Potatoes- Peel potatoes and cut into half. Boil 25 minutes, drain. Mash potatoes, add 3 Tlb. Butter and 1/2 cup of Milk. Using a mixer, beat until well blended.


Originally Submitted
10/4/2015





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