|
Preheat oven to 350. In 9x13 inch baking pan, melt
butter in oven. Sprinkle crumbs evenly over butter.
Top evenly with coconut then sweetened condensed
milk. Bake 25 minutes or until lightly browned. In
small sauce pan, over low heat, melt chips with
peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes. Chill thoroughly. Cut into bars.
Store loosely covered at room temperature or in the
refrigerator.
|
