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Instructions |
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Sprinkle pork chops with pepper. Place pork chops in 3
1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour
soup over pork chops.
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Cover; cook on Low heat setting 7 to 8 hours or until
the pork is fork-tender. Remove pork chops from slow
cooker and place on plate; cover to keep warm.
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About 30 minutes before serving, make rice as directed
on package. Stir together cornstarch and water. Stir
cornstarch mixture into mushroom sauce in slow cooker.
Heat in slow cooker 5 minutes. Serve sauce over pork
chops and rice.
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This is a good recipe but I made a few changes.
Instead of rice I used stove top stuffing. After I
added the pork chops I placed folded over aluminum
foil and placed it over the chops (like a bowl that
covers the total pot) fitting it close to the chops.
I then made stuffing (only used hot tap water) I
placed stuffing in the fitted aluminum bowl I made
put the lid on and cooked for 8 hours on low. My
grandkids loved it. Hope you do. Random person
commenting with new ideas.
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Originally Submitted
10/5/2015
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