In 2 1/2- to 3 1/2-quart slow cooker, mix beef,
potato, onion, salt and pepper. Spread beans over beef
mixture.
Cover and cook on low heat setting 8 to 10 hours or
until beef is tender.
My ratings are based on the kids reactions, and this
one definitely gets a 5. I have seen several people
saying theirs burnt, and I think some people are
cooking it way too long. 8 hours should be more than
enough. I would also recommend trying different
flavors of beans with it. I used Maple Brown Sugar
flavored. Even better, it tastes good heated up the
next day too. Random person commenting.
Originally Submitted
10/5/2015
0 Out of 5 from
0 reviews
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