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Easy Slow-Cooker Fire Roasted Pot Roast
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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6
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Ingredients |
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1 large onion, halved, thinly sliced
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1 lb small red potatoes, cut into quarters
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1 bag (12 oz) ready-to-eat baby-cut carrots
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1 tablespoon chopped garlic
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1 boneless beef pot roast (2 1/2 to 3 lb)
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1 teaspoon salt
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1/2 teaspoon pepper
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1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
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Chopped fresh parsley, if desired
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Instructions |
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Spray 5- to 6-quart slow cooker with cooking spray.
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Arrange onion, potatoes, carrots and garlic in bottom
of slow cooker.
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Place beef over vegetables. Sprinkle with salt and
pepper. Pour tomatoes over beef and vegetables.
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Cover; cook on High heat setting 4 to 5 hours, or Low
heat setting 6 to 8 hours. Serve beef and vegetables
with sauce. Garnish with parsley.
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Originally Submitted
10/5/2015
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