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Entrees - Maindishes
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None
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10-12
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Ingredients |
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1 bone-in beef rib roast (4-5 lbs.)
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1 garlic clove, minced
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1 tsp. salt
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1/2 tsp. pepper
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1 small onion, sliced
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6-8 bacon strips
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Instructions |
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Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper, top with onion and bacon.
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Bake, uncovered, at 325 for 2-3 hours or until meat reaches desired doneness
medium rare- 145 degrees
medium- 160 degrees
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Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
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Originally Submitted
4/24/2008
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You can add this Beef Rib Roast (bone in) recipe to your own private DesktopCookbook.
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