Free Online Recipes
 |  

Sign Up login
 
 

Chicken Manicotti Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Manicotti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pkg. (3 oz. each) cream cheese, softened
1 cup (8 oz.) sour cream
1/4 cup minced fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
4 cups cubed cooked chicken
1 medium onion, finely chopped
1 can (8 oz.) mushroom stems and peices, drained
1 TBSP butter
 
14 manicotti shells, cooked and drained
SAUCE-
6 TBSP butter
6 TBSP flour
1/4 tsp. salt
3 1/2 cups milk
3 cups shredded monterey or cheddar
4 TBSP shredded parmesan cheese, divided

Instructions
In large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken. In a small skillet, cook onion and mushrooms in better until tender; add to chicken mixture. Stuff into manicotti shells.
In a large saucepan, melt the butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2 1/2 Monterey cheese and 2 TBSP Parmesan cheese just until melted.
Spread about 1/2 cup cheese sauce in each of two greased 11 X 7 dishes. Top with stuffed shells adn remaining sauce. Cover and bake at 350 for 25 minutes.
Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.


Originally Submitted
4/24/2008





0 Out of 5 from 0 reviews

You can add this Chicken Manicotti recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.