Free Online Recipes

Sign Up login

Chocolate Mousse Torte Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Mousse Torte

Category   Desserts - Breads
Sub Category   None

5 ounces pure bittersweet chocolate
3 ounces semi-sweet chocolate
8 ounces unsweetened butter or margerine
1 cup sugar
8 eggs separated

Melt chocolate in double boiler. Combine butter, sugar and chocolate. Mix well and cool. Separate eggs. Beat egg whites until stiff. Fold whites into chocolate mixture. Pour 3/4 of batter into greased and floured 9 inch springform pan. Bake 325 degrees. Let cake stand at room temperature until cool. Spread remaining batter on top.
Refrigerate or freeze until serving time. Serve cold, frozen or at room temperature.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Mousse Torte recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.