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Vanilla Ice-Cream Recipe

   
 

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     Vanilla Ice-Cream

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   30 min

Ingredients
2 low fat Greek Yoghurt of 170g each 2%
1 pkt Coconut Cream of 250g
6cm vanilla pod - 1 teaspoon vanilla essence
Or 1 tblspoon vanilla essence
1/2 cup sugar or 3/4 cup
4 tblspoon milk
 

Instructions
Combine sugar, vanilla bean, (make a slit lenghtwise), 1 teaspoon vanilla, milk, 1 yoghurt and half the cream in medium pan, stir over heat, without boiling, until sugar is dissolved. Remove from heat, stir in remaining Cream, and the other Yoghurt, discard vanilla bean. Strain mixture through fine cloth or seive. Pour into a plastic container and freeze until set. Chop Ice-Cream roughly, beat with electric mixer, or process, until smooth. Pour into container again, cover and freeze until firm. Before serving take out of freezer 15 minutes before. Enjoy -)
Serving Suggestions
After lunch or after dinner


Originally Submitted
10/10/2015





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