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Oven roasted Asparagus Recipe

   
 

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     Oven roasted Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 teaspoon seasalt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice (optional)
 

Instructions
-Preheat oven to 425 degrees F -Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer Bake in preheated oven until just tender, 12-15 minutes depending on thickness. Sprinkle with lemon juice just before serving


Originally Submitted
10/10/2015





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