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cherry or raspberry thumbprints Recipe

   
 

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     cherry or raspberry thumbprints

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   40 minutes
Ingredients
1 1/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup light stick butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 teaspoon vanilla extract
1/3 cup skinned hazelnuts, finely chopped
 
6 tablespoons jam
Instructions
1. Preheat oven to 350 degrees F
2. Combine the flours, baking powder, and salt in medium bowl. With an electric mixer on medium-high speed, beat the butter, sugars, and vanilla in a large bowl until well blednded. Reduce the speed to low. Add the flour mixture, beating just until blended.
3. Spread the hazelnuts on a plate. Form the dough by tablespoonfuls into 1-inch balls and roll in the hazelnuts.
4. Transfer the balls to a parchment line baking sheet placed 1 1/2 inches apart. With your finger make a 3/4-inch indentation in the center of each ball. Fill each indentation with 1/2 teaspoon of jam. Bake for 10-12 minutes until cookies are golden. Let cool on the sheet 5 minutes, then transfer to racks to cool completely. Pack cookies in airtight containers with sheeet of wax paper between each layer.


Originally Submitted 10/10/2015





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