Filling- 3/4 cup brown sugar,1 Tbsp. cinnamon,1/2 cup raisins
1 tsp. Karo syrup
1/2 tsp. vanilla
1-1/4 cups powdered sugar
2 Tbsp. half and half cream
Instructions
Put ingredients, in order, in bread machine.
Use No. 8 (dough) setting. It will take 1-1/2
hours to mix and rise.
Remove to floured sheet and roll to rectangle.
Drizzle on melted butter.
Put on 3/4 cup sugar and cinnamon mixture.
I used white sugar and no raisins.
Roll up from long side and seal.
Place 6 in each of 3 foil pans.
Cover with plastic wrap and place in
refrigerator to rise overnight.
Next morning, preheat oven to 375. Let rolls
stand at room temperature for 30 minutes.
Bake 25 to 30 minutes - cover with foil if
getting too brown.
Meanwhile, combine corn syrup with vanilla in a
small bowl. Whisk in the powdered sugar and
enough cream to make a thick glaze; set aside.
Drizzle glaze over rolls and serve warm.
Originally Submitted
10/11/2015
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