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Instructions |
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Preheat the oven to 350 degrees and bring a large pot of water to a boil. Put the noodles in the boiling water and cook for 10 minutes. Drain and lay flat to cool.
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Combine ricotta, parmeasan and eggs in a bowl and mix well.
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In a sauce pan heat the oil over medium heat and saute the garlic. Then add the 2 jars of sauce and heat till warmed through.
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Spread 3/4 cup sauce on the bottom of a 9x13 baking pan. Place a layer of noodles over the sauce. Then spread half of the ricotta mixture over the noodles, laying another layer of noodles on top of the ricotta. Pour 2 cups of sauce over those noodles and spread the remaining ricotta mixture over the sauce. Place another layer of noodles on top of the ricotta mixture. Spread 1 cup of sauce over the noodles and top with the shredded mozarella. Bake for 45 minutes or until cheese becomes golden.
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Originally Submitted
4/24/2008
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