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Gluten-Free Apple Crisp Recipe


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     Gluten-Free Apple Crisp

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   Serves 4-8-

1 2 c. brown sugar OR sucanat OR palm sugar
1 4 tsp. nutmeg
1 4 tsp. powdered ginger
1 tsp. cinnamon
3 Tbs. lemon juice
3 4 c. gluten free rolled oats
1 3 c. rice flour
pinch of salt
1 3 to 1 2 c. butter
optional ground cloves
optional 1 2 c. apple juice OR cider OR water
How many apples? 2 4 pounds apples, or about 5 10 small or 3 4 large apples, any type. Fill your bak

1. Grease an 8x8 or 9x13 baking dish. Double the topping amounts for a 9x13.
Peel, core and slice apples and cover the bottom of your dish at least an inch deep. 3. Combine the sweetener and spices in a medium bowl, then fold half of that mixture in with your apples in the baking dish along with all of the lemon juice. Also add optional add ins at this time.
Mix the oats, flour, and salt with the remaining sugar spice mixture in the bowl. 5. Cut the butter into the mixture and add in the optional liquid. 6. Spread the topping over the apples.
Bake uncovered at 350 F for 45 minutes OR 375 F for 30 minutes or until the apples are soft.

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