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1 can black beans (partially drained-can use ranch style)
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1 can blackeyed peas (partially drained-can use ranch style)
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1 can sweet corn (drained)
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1 can diced tomatoes (drained)
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1/2 C chopped onion
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1/2 C chopped poblano/green pepper
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1/4 C chopped pickled jalepenos
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1 C Italian dressing (or roasted red bell)
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cilantro & garlic salt to taste
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