|
Preheat over to 400 degrees. Fry chorizo in
medium-hot skillet for 6-8 minutes. Add onion &
tomato and cook another 8-10 minutes. In a
separate, small cast iron skillet, bake cheese
in oven until melted, about 12-15 minutes.
Spoon chorizo mixture over cheese. Pour liquor
over dish and light on fire to burn off
alcohol. Serve with warm flour tortillas (or
strong chips).
|
