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Fig Jam (best-2015) Recipe

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Fig Jam (best-2015)

Category		Sauces
Sub Category		None

Ingredients

	5 lbs fresh figs (before boiling/chopping)
	6 C sugar
	1/4 C fresh lemon juice
	12 or so half-pint jars & lids


Instructions


Pour boiling water over figs in a large bowl. Let stand 10 minutes, drain. Trim and chop (quarter - another chop-leave pretty chunky). Bring figs and sugar to a boil (does NOT require extra water), cook until sugar disolves & mixture thickens. Add lemon juice and cook 1 more minute.


Make sure canner has enough water in it to cover the jars by an inch. Sterilize the jars. Fill jars, leaving at least 1/4 inch space. Place jars in canner and boil for about 5 minutes. Remove jars and let them cool completely-do NOT press the middle of the lid. They will start popping as they cool and seal.


Go here for canning instructions- http-//nchfp.uga.edu/publications/uga/using_bw_can ners.html




Originally Submitted 10/14/2015

0 Out of 5 from 0 reviews

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