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Pickle Dip Recipe

   
 

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     Pickle Dip

Category   Appetizers
Sub Category   None

Ingredients
2 8-ounce packages of Philadelphia cream cheese
3 2-ounce packages of Buddig shaved beef, diced fine
6 large Milwaukee dill pickles, diced fine
1 Tbsp Worchestershire sauce
1 Tbsp horseradish
1 tsp Lawry's seasoned salt
Salt to taste
Pepper to taste
Tabasco sauce to taste
 

Instructions
Mix all ingredients and chill a minimum of overnight.
Serve with wheat thins.


Originally Submitted
10/14/2015





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