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Cranberry Jalapeno Jelly Recipe

   
 

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     Cranberry Jalapeno Jelly

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 pints

Ingredients
3 cups cranberry juice (or cran raspberry)
1 cup jalapeno peppers - chopped
7 cups sugar
1 cup vinegar
2 pouches liquid fruit pectin -- 3 ounces each
10 drops red food coloring --optional
 

Instructions
Place juice and peppers in blender or food processor, and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. Pour the strained juice into a large kettle; add sugar. Bring to a full rolling boil, stirring constantly. Stir in vinegar and pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.Remove from the heat; skim foam. Add food coloring, if desired. Pour into sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in boiling water bath.
Serving Suggestions
Really good with turkey or on leftover turkey sandwiches


Originally Submitted
10/16/2015





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