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Cowhorn/Jalapeno Jelly Recipe

   
 

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     Cowhorn/Jalapeno Jelly

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3 pints

Ingredients
3/4 pound hot peppers
2 cup cider vinegar, divided
6 cups sugar
2 pouches liquid pectin
 

Instructions
Puree peppers and 1 cup vinegar in food processor or blender. Combine puree, 1 cup vinegar and sugar in large saucepan. Bring to a boil boil 10 minutes, stirring constantly. Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour jelly into prepared jars. Process in boiling water bath for 10 minutes.
Serving Suggestions
Great with crackers and cream cheese.


Originally Submitted
10/16/2015





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