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Cajun chicken ranch Recipe

   
 

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     Cajun chicken ranch

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup olive oil
1/2 cup ranch
2 Tbs Cajun seasoning
3 Tbs Worcestershire
2 tsp salt
1 tsp lemon juice
1tsp white vinegar
1 Tbs sugar or to taste
4 skinless boneless chicken breast halves
 
16 ounces penne pasta
2-1/2 cups heavy whipping cream
3 cloves garlic,crushed
1 Tbs pepper ( I think that's too much. I use 1/2 Tbs)
2 tsp Cajun seasoning
1/4 cup butter
1/2 cup shredded Parmesan cheese

Instructions
In medium bowl mix together all ingredients above chicken. Let stand 5 minutes. Meanwhile pound chicken to 1/4 inch thickeners. Place chicken in gallon Baggie and add marinade and toss to coat. Refrigerate for at least 2 hours. The longer the better. Preheat the grill to medium high heat. Cook chicken for 8-12 minutes or until chicken is no longer pink in the center and juices run clear. Slice and serve over pasta. See pasta recipe below Cook pasta according to package directions. Drain and set aside. In small sauce pan melt butter; add garlic, whipping cream, Cajun seasoning, pepper, and Parmesan cheese. Whisk together on low heat for 5-6 minutes. In large bowl pour over cooked drained pasta. Top with Cajun ranch chicken and sprinkle a little bit more shredded Parmesan cheese on top


Originally Submitted
10/16/2015





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