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ORANGE GINGER CHICKEN Recipe

   
 

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     ORANGE GINGER CHICKEN

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound boneless, skinless chicken breasts, fat trimmed
The juice from one orange (about 1/3 cup)
1 inch of fresh ginger root, peeled and minced (about 3 tablespoons)
2 tablespoons honey
2 tablespoons coconut oil
1 teaspoon crushed red pepper flakes
 

Instructions
Freeze ingredients in a a freezer safe bag, or put directly into slow cooker. Cook on low setting for 3 to 6 hours, or until chicken is cooked through and tender.


Originally Submitted
10/17/2015





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