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Instructions |
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Mix first 8 ingredients in small bowl. Put pork shoulder and marinade in Ziploc bag and marinate at least 2 hours, turning over at least once.
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Put pork shoulder and marinade in slow cooker. Cook on low for 8 hours.
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Remove pork from slow cooker using a slotted spoon, placing on a cutting surface. Cover with aluminum foil; keep warm.
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Add broth to slow cooker. Cover and cook on low for 330 min or until sauce thickens. Shred pork with two forks. Serve with sauce.
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Originally Submitted
10/18/2015
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