In a 1-cup metal measure or very small metal bowl
combine curry powder and oil. Set measuring cup or
bowl on a baking sheet and cook in lower third of
oven 40 minutes. Cool on a rack 30 minutes.
Line a small strainer with several layers of
cheesecloth and strain oil into a glass jar.
Flavored oil keeps, covered loosely and
refrigerated at all times, 1 month.
Originally Submitted
10/18/2015
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