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Category   Breakfast - Brunch
Sub Category   None

1 1/2 c. flour (all purpose or white whole wheat)
1/2 c. chocolate protein powder
1/4 c. dark unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
2 eggs
3 over-ripe bananas, mashed
1/2 c. greek nonfat or lowfat (plain) yogurt
1/3 c. canola oil
1 tsp. vanilla
1/2 c. walnuts, chopped
1/2 c. chocolate chips

Preheat oven to 375 degrees. In a medium bowl, whisk flour, protein powder, cocoa, baking powder, baking soda, and salt. On a plate, mash bananas with a fork.
In a large bowl, whisk eggs, bananas, oil, sugar, vanilla, and yogurt until combined. Fold dry ingredients into wet until half way mixed. Add walnuts and chocolate and continue to fold until just combined.
Spray two 12 c. muffin tins with nonstick spray or fill with paper liners. Divide batter evenly between the holes, filling each about 2/3 of the way full. Bake for 12-16 minutes, or until you touch the top of a muffin and it's no longer wet.

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