Free Online Recipes
 |  

Sign Up login
 
 

Korean Bibimbap Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Korean Bibimbap

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
1/2 cup cooked rice
1 1/2 cups sliced shiitke mushrooms
2 tablespoons tamari
2 teaspoons brown sugar
1 tablespoon mirin
1/2 cup julienned carrot strips
1/8 teaspoon salt
1/4 teaspoon sesame oil
2 cups spinach
 
1/8 teaspoon salt
1/4 teaspoon sesame oil
1/2 cup julienned cucumber strips
2 tablespoons gochujang paste
1 tablespoon sesame oil
2 teaspoons brown sugar
1 teaspoon tamari
1 1/2 teaspoons rice vinegar
black and white sesame seeds
Instructions
Place slices in a hot pan and add tamari, brown sugar, and mirin. Cook on medium heat until mushrooms have wilted and absorbed the seasoning. Set aside while preparing the remaining vegetables.
Place in a hot pan with salt and sesame oil. Cook for 30 seconds or until lightly wilted. Immediately remove from pan and repeat this cooking process with the bean sprouts and spinach.
Whisk all ingredients in a bowl till smooth. To serve, place a mound of warm cooked rice in the middle of a plate and arrange prepared mushrooms, carrot, bean sprouts, spinach, cucumber and gochujang chili sauce. Garnish rice with black and white sesame seeds. Stir everything up and enjoy!


Originally Submitted 10/21/2015





0 Out of 5 from 0 reviews

You can add this Korean Bibimbap recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.