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Minestrone Soup Recipe


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     Minestrone Soup

Category   Entrees - Maindishes
Sub Category   Vegetarian

2 cans diced tomatoes
2 Tbsp tomato paste
1/4 sundried tomato pesto
parmesian cheese
4 cups vegetable stock
2 cups water
1 cup carrots
1 1/4 cups of celery
1 1/2 cups of onion
4 cloves garlic
1 tsp oregano
1/2 tsp rosemary
2 bay leaves
salt and pepper
1 can kidney beans, 1 can northern beans
1 1/2 cups pasta
2 1/2 cups of spinach
1 1/2 cups of zuchini

Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Seasonw ith salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours
Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20 - 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.

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