Blend all the ingredients in a food processor
except the olive oil. Start the food processor and
drizzle in the olive oil slowly while still
mixing. Stop the machine, scrape down the sides,
and adjust salt nad pepper to liking
STORING- leftover pesto can be stored in a jar
that has a tight fitting lid. Pesto can be
refrigerated for up to one week. You can also
place pesto into ice cube molds and frozen for up
to 2 months.
Originally Submitted
10/25/2015
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You can add this Sun Dried Tomato Pesto recipe to your own private DesktopCookbook.