Free Online Recipes
 |  

Sign Up login
 
 

Colcannon Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Colcannon

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12-16

Ingredients
1 lb. head green cabbage, cored and shredded
1 lb. yukon gold potatoes, peeled and cut into 1 1/2 in.
2 leeks, white and light green parts only, sliced
1 c milk
Salt and pepper to taste
1 pinch ground mace
1/2 c butter, melted
Crumbled cooked bacon and minced fresh parsley
 

Instructions
In a large saucepan, bring cabbage and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain, reserving cooking liquid. Keep cabbage warm.
Place cooking liquid and potatoes in a large saucepan; add enough additional water to cover the potatoes. Bring to a boil. Reduce heat; cover and cook for 15-17 minutes or until tender. Drain and keep warm.
In a small saucepan, bring milk and onions to a boil; remove from the heat. In a large bowl, mash potatoes. Add milk mixture; beat until blended. Beat in the cabbage, salt and pepper, and mace. Drizzle with the melted butter, bacon and parsley. Yield- 12-16 servings.


Originally Submitted
10/25/2015





0 Out of 5 from 0 reviews

You can add this Colcannon recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.