Free Online Recipes
 |  

Sign Up login
 
 

Kadai Prawns Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Kadai Prawns

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1 hr

Ingredients
Prawns (medium) peeled and deveined 40 packets
Cumin seeds 2 teaspoons
Coriander seeds 2 teaspoons
Black peppercorns 8
Dried red chillies 5
Oil 2 tablespoons
Ginger cut into thin strips 1 inch piece
Green chilli cut into thin strips 2
Onion chopped 2 medium
 
Fresh coriander leaves chopped 1/4 cup
Tomato chopped 2 medium
Tomato puree 6 tablespoons
Salt to taste
Sugar 1/2 teaspoon
Lemon juice 2 teaspoons
Garam masala powder 1/2 teaspoon

Instructions
Step 1 Dry-roast the cumin seeds, coriander seeds, peppercorns and red chillies. Cool and pound to a coarse powder. Heat the oil in a kadai. Add the ginger and green chillies and sauté for half a minute. Add the onions and sauté till light brown.
Step 2 Add the masala powder, half the coriander leaves, the tomatoes, tomato purée, salt, sugar and lemon juice, and cook till the oil separates.
Step 3 Add the prawns with half cup of water and cook over medium heat for seven to eight minutes. Sprinkle the garam masala powder and serve hot, garnished with the remaining coriander leaves.


Originally Submitted
10/26/2015





0 Out of 5 from 0 reviews

You can add this Kadai Prawns recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.