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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2-3 pounds boneless chicken breast
2 8 oz cream cheese
1 stick butter or margarine
finely chopped onion(optional)
8 large flour tortillas
small can evaporated milk
1/3 cup milk
2 cups (8 ounces) Monterey Jack cheese grated
Picante sauce
 

Instructions
Cook and shred chicken. Preheat oven to 350. Melt butter in large skillet. Saute onion if you want onions in it. Add cream cheese and stir until melted and butter and cream cheese are combined. Add chicken and stir well. Remove from heat. Spray a 9x13 dish with cooking spray. Fill eight flour tortillas evenly with chicken mixture. Roll and place seam side down in prepared pan. Sprinkle grated monterey jack cheese on top of rolled tortillas. Mix evaporated milk and milk and drizzle on top of cheese. Bake for 20-30 minutes or until cheese is desired brownness
Freezes well but don't add milk until ready to cook.


Originally Submitted
10/26/2015





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