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Instructions |
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1. sift flour with salt- cut in shortening until
flour is the size of peas
2. mix together egg yolk, water and lemon juice
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3. Pour liquid into flour mixture and mix with
fork.
4. cut dough in half. dump 1/2 into waxed paper
and make sure mixture is well mixed.
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5. Put on floured piece of waxed paper on board
and roll out to size
6. Dump into clean dish and put in filling
7. do the same with the other half of dough and
cover pie
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8. pinch together and bake for 10 minutes in hot
oven (high) and then 20-25 minutes in medium oven
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Originally Submitted
10/27/2015
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