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Ice Cream Pie Recipe

   
 

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     Ice Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   9 inch pie plate
Wine/Beverage
Recommendations
  From Bubby

Ingredients
1 pkg orange jello
1 pint vanilla ice cream
1 small can crushed pineapple
14 or 16 graham crackers
large piece of butter
1 1/4 cups boiling water
 

Instructions
1. Melt jello in boiling water. Melt ice cream and mix with jello mixture and put in refrigerator for 20 minutes until it gels a little
2. Crush crackers into pie plate and pour the melted butter over it. Make it into a crust
3. Strain juice from pineapple and fold the pineapple to mixture in refrigerator
4. Pour mixture into pie shell and put in refrigerator(?) freezer(?) to harden
Serving Suggestions
says refrigerator, not sure if it means freezer


Originally Submitted
10/27/2015





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