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Mexican Brownie Bites Recipe

   
 

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     Mexican Brownie Bites

Category   Desserts - Breads
Sub Category   None
Servings   48 muffins

Ingredients
1 box moist-style devil's food cake mix
1 (15 oz.) can pure pumpkin
2 t. vanilla extract
1 t. cinnamon
1/4 t. cayenne pepper
1/2 C. mini semi-sweet chocolate chips
 

Instructions
Preheat oven to 400 degrees. Spray two 24-cup mini muffin pans with nonstick spray.
In a large bowl, combine all ingredients except chocolate chips. Mix until smooth and uniform. Mixture will be thick. Fold in chocolate chips.
Evenly distribute batter among cups of muffin pans, and smooth out the tops.
Bake about 8 minutes, until a toothpick comes out clean.
Serving Suggestions
3 Points Plus for 2 muffins


Originally Submitted
10/29/2015





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