Preheat oven to 375°F or prepare a grill (brush
the grill grate lightly with oil).
In a large bowl, stir together all ingredients
except the chicken. Reserve 1/3 cup of the
barbecue sauce; set aside. Add the chicken to the
remaining sauce in the bowl, turning to coat.
Arrange the coated chicken in a roasting pan or on
the grill. Cook (covered, if grilling) for 40 to
45 minutes or until cooked through, basting with
the reserved 1/3 cup sauce after 20 minutes.
Originally Submitted
10/29/2015
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