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Salad Dressing, Honey Mustard
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Sauces
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Gluten-Free
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Ingredients |
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3 TBS red wine vinegar
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3 TBS olive oil, OR 1 TBS oil plus 1 TBS water
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Slight dash ground pepper
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Dash salt
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1/2 small clove garlic, pressed
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1 tsp prepared ground mustard
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Dollop honey, about a heavy teaspoon
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Water if desired to reduce potency
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Instructions |
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Mix all ingredients, best when prepared 1-2 hours
before serving. Use water to dilute if too strong for taste.
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| Serving
Suggestions |
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Spinach, onion, avocado, pecans, pear
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Originally Submitted
11/2/2015
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