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4 cups apples (about 4 med.apples)
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Pare, core and slice
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Place in well greased piepan
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Combine 1/4 c.sugar, 1/4 tsp.cinnamon & pour
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over apples.
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Cover tightly w/aluminum foilB
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Bake in 400 deg.overn -20 min.
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Meanwhile- Cream 1 TBSP. butter with 1/2 c.sugar
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Add 1 tsp.vanilla & 1 slightly beaten egg.
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Beat well.
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Sift together 2/3 c.flour & 1/2 tsp. baking powder
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Blend into creamed mix. Spread evenly over
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apples. Bake 400 deg. 20 to 25 min. until browned.-
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Serve either hot or cold, topped w/whipped cream
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or vanilla ice cream
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