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Instructions |
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Preparation method
Toast the crumpets in a toaster, or under the grill, until lightly
browned.
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Put the yoghurt in a bowl and stir until it looks glossy.
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Place a non-stick frying pan over a medium-high heat and add
all the fruit. Sprinkle with two good pinches of ground mixed
spice and cook for just a minute, tossing regularly until the fruit
is softened but still holding its shape. This will bring out the
sweetness without the need to add extra sugar.
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Divide the hot, toasted crumpets between two plates. Spoon the
fruit over the top and allow some of it to tumble on to the plates.
Spoon the yoghurt on top and drizzle with a little honey.
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| Serving
Suggestions |
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Top your crumpets with this mixture of gooey fruit, honey and yoghurt and you won’t miss the butter.
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Originally Submitted
11/4/2015
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