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Levelish/Hamantashen Dough Recipe

   
 

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     Levelish/Hamantashen Dough

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 lb crisco
2 egg yolks
2 whites (on side for filling)
3 Tbsp. sugar
1/2 glass juice
vanilla
Filling-
4 Tbsp. cocoa powder
1/2 lb. nuts
 
vanilla
10 eggs, separated
1 1/2 glass sugar

Instructions
1. Mix and add flour til can work dough
2. Filling- beat yolks with 1/2 glass sugar. Add nuts and cocoa 3. Beat whites with glass sugar, and pinch of salt 4. Fold whites into yolk mixture


Originally Submitted
11/5/2015





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