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Donuts Recipe

   
 

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     Donuts

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  from Libby

Ingredients
3 3/4-4 1/4 cups flour
1/3 cup sugar
1/2 tsp. salt
1 pkg. yeast
1/2 stick margarine, softened
1 cup warm water
1 egg
 

Instructions
1. dissolve the yeast in the warm water 2. Make a well with 2 cups of the flour 3. add the yeast to the well with the sugar, salt, margarine and egg
4. mix until the dough comes clean from the sides of the bowl. Add rest of the flour and knead for ten minutes 5.


Originally Submitted
11/5/2015





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