Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x13 inch baking dish.
Prepare the dry corn bread mix according to
package directions. Cool and crumble.
In a large skillet over medium heat, melt the
butter and saute the celery and onion until
soft.
In a large bowl, combine the celery, onions, 3
cups crumbled corn bread, eggs, chicken stock,
sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F
(175 degrees C) for 30 minutes.
Originally Submitted
11/6/2015
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